White Pizza Sauce
enough for 2 pizzas
can also use on pasta
2 tablespoons butter
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove minced (I keep a jar of minced garlic in my fridge)
2 tablespoons fresh basil, minced (I used dried)
1/2 cup parmigiano-reggiano cheese (I just used Parmesan since that is what I had on hand)
Heat butter in small saucepan. Add flour and stir until thoroughly mixed. Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.
Enjoy!
Yumm!
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